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Achieved Learning Outcomes
and Facilities
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Read Standards
Milestones Completed
NSE External Benchmark 2022
“The Campuses will be the example for innovative and successful Hospitality Education and profitability". This statement forms the basis for the Campus Experience.
Both campuses of The Hague and Amsterdam are considered learning environments. This allows us to offer practical education in all areas of the hotel operations at a high level of quality. Students apply their recently acquired theoretical knowledge in a practical environment and vice versa. Next to the practical skills of the different outlets, students develop management and leadership skills. Year 2 or Year 3 students lead international teams of Year 1 students. Cultural differences in the broadest sense of the word add an additional dimension to the educational process.
HTH Restaurants
In restaurant Le Début (TH and AMS campus) students are allocated to both the kitchen and the restaurant. The restaurants allow students to experience the operations of Fine Dining at a high culinary level. Both restaurants are open to internal and external guests.
Mangerie (AMS) and Foodcourt (TH) are both large restaurants where students and employees come together for lunch and dinner. Campus TH has recently been transformed into a Food Court including a Taste Lab with the addition of a new vegan/vegetarian concept named Roots.
Recently, Zinq (TH) and Saveurs (AMS) have both been refreshed in order to stay current and up-to-date with a modern trendy interior. In addition, both TH and AMS have a Bar which means the TH campus now has 4 RLLs where students, employees and externals can experience how social student life, real life learning and industry merge at HTH.
Skotel experience
Students share a room in the residential units in the Skotel (hotel/student accommodation) in their first year at Hotelschool The Hague (both campuses). The Skotel is an integral part of HTH education and curriculum. The Skotel aims at personal development, offering an experience of hospitality and learning and applying intercultural competences.
Hotel accommodation
Skotel The Hague and Skotel Amsterdam offer respectively 21 and 20 hotel rooms to facilitate our practical education courses in years 1 and 2 of the Bachelor programme. This unique concept offers students ample learning opportunities while offering hotel guests a unique overnight experience. The hotel rooms are available to both internal and external guests and can be booked through the Skotel’s own website as well as through the main online travel agencies such as Booking.com and Expedia.
In 2021, HTH joined the foundation Hotels for Trees, an initiative of an alumnus. The Skotel has been one of the first hotels to take part, an example which was followed by many. Guests can choose to opt out of the complete housekeeping experience. The savings generated are used to plant trees.
Media Centre:
The Media Centre has actively been involved in support for the HTH small-scale and intensive education by providing various interactive workshops, video content and creating Course Support Pages and Destination Guides for research students carry out as well as participating in training for new LYCar coaches. See for detail, Highlights of Media Centre Involvement.
The Media Centre intends to reconvene the onboarding process for new lecturers to become aware of the sources and support the Media Centre can offer. Also, for the new curriculum Course Support Pages are currently being developed.
Back to top
Achieved Learning Outcomes
and Facilities
Back to Contents
Scroll Down
Read Standards
Milestones Completed
NSE External Benchmark 2022
“The Campuses will be the example for innovative and successful Hospitality Education and profitability". This statement forms the basis for the Campus Experience.
Both campuses of The Hague and Amsterdam are considered learning environments. This allows us to offer practical education in all areas of the hotel operations at a high level of quality. Students apply their recently acquired theoretical knowledge in a practical environment and vice versa. Next to the practical skills of the different outlets, students develop management and leadership skills. Year 2 or Year 3 students lead international teams of Year 1 students. Cultural differences in the broadest sense of the word add an additional dimension to the educational process.
HTH Restaurants
In restaurant Le Début (TH and AMS campus) students are allocated to both the kitchen and the restaurant. The restaurants allow students to experience the operations of Fine Dining at a high culinary level. Both restaurants are open to internal and external guests.
Mangerie (AMS) and Foodcourt (TH) are both large restaurants where students and employees come together for lunch and dinner. Campus TH has recently been transformed into a Food Court including a Taste Lab with the addition of a new vegan/vegetarian concept named Roots.
Recently, Zinq (TH) and Saveurs (AMS) have both been refreshed in order to stay current and up-to-date with a modern trendy interior. In addition, both TH and AMS have a Bar which means the TH campus now has 4 RLLs where students, employees and externals can experience how social student life, real life learning and industry merge at HTH.
Skotel experience
Students share a room in the residential units in the Skotel (hotel/student accommodation) in their first year at Hotelschool The Hague (both campuses). The Skotel is an integral part of HTH education and curriculum. The Skotel aims at personal development, offering an experience of hospitality and learning and applying intercultural competences.
Hotel accommodation
Skotel The Hague and Skotel Amsterdam offer respectively 21 and 20 hotel rooms to facilitate our practical education courses in years 1 and 2 of the Bachelor programme. This unique concept offers students ample learning opportunities while offering hotel guests a unique overnight experience. The hotel rooms are available to both internal and external guests and can be booked through the Skotel’s own website as well as through the main online travel agencies such as Booking.com and Expedia.
In 2021, HTH joined the foundation Hotels for Trees, an initiative of an alumnus. The Skotel has been one of the first hotels to take part, an example which was followed by many. Guests can choose to opt out of the complete housekeeping experience. The savings generated are used to plant trees.
Media Centre:
The Media Centre has actively been involved in support for the HTH small-scale and intensive education by providing various interactive workshops, video content and creating Course Support Pages and Destination Guides for research students carry out as well as participating in training for new LYCar coaches. See for detail, Highlights of Media Centre Involvement.
The Media Centre intends to reconvene the onboarding process for new lecturers to become aware of the sources and support the Media Centre can offer. Also, for the new curriculum Course Support Pages are currently being developed.
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